Tuesday, March 3, 2009

Bread Bowl


This is hands down the top appetizer that people request for me to bring - it's awesome and it's even good reheated  (not that there is ever any left...)

1 sourdough round
2 cups shredded cheddar-jack mix
1 cup mayo
1 cup Parmesan cheese
10 slices bacon, cooked and crumbled
2 tbsp. garlic seasoning

Preheat 400 F.

Cut off the top of the sourdough round. Tear out the insides of the bread and reserve in a bowl. Cut the top of the bread into bite-sized pieces.

In a large bowl, mix cheeses, mayo, bacon, and garlic seasoning. Pour cheese mixture into hollowed out bread bowl. Place bread bowl on a baking sheet and bake for 25-30 minutes or until cheese is browned and bubbly.

Serve with torn up bread from inside of round, crackers, and chips. Best served hot.

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