Tuesday, March 3, 2009

Chicken Milano

*One of my all-time favorite meals!*

4 skinless, boneless chicken breasts
1 cup marinara sauce
½ cup all purpose flour
1 cup half-and-half
2 eggs, beaten
3½ cups mozzarella cheese, shredded
1 cup panko bread crumbs
½ cup butter or margarine
½ cup provolone cheese, shredded
½ cup grated parmesan cheese

Preheat oven to 350°F.

Roll each chicken breast in flour, dip in beaten egg. Roll in breadcrumbs to coat well. Heat butter in large skillet over medium-high heat; add chicken breasts. Cook until browned on all sides, about 10 minutes.

Mix marinara sauce and half-and-half in a small bowl, reserving 2 tbsp. Pour into baking dish. Arrange chicken in prepared dish.

Mix mozzarella, swiss, and parmesan cheeses in a small bowl. Sprinkle over chicken. Top with reserved sauce.

Bake, loosely covered, until cooked through, about 30 minutes.

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