1 lb. bulk fresh sausage (Jimmy Dean)
2 tbsp. all-purpose flour
2 cups half-and-half, plus more if needed
nutmeg (to taste)
¼ tsp. Worcestershire sauce
kosher salt (to taste)
freshly ground pepper (to taste)
hot sauce (to taste)
In a large skillet, cook sausage, breaking it up with a spatula or fork. Cook until browned; drain fat. Sprinkle the flour over cooked sausage in the skillet; stir to coat.
Gradually stir in the half-and-half, nutmeg, and Worcestershire sauce. Cook, stirring constantly until the sauce thickens, scraping up any browned bits from the bottom of the pan. Add more half-and-half if sauce becomes too thick.
Season, to taste, with salt, pepper, and hot sauce. Serve over biscuits or pork chops.
Yields: 4 Servings
Time to make: 15 min