Tuesday, September 2, 2014

Maple-Glazed French Toast


1/4 cup reduced-fat milk
1/4 cup maple syrup
1/4 tsp. salt
1/4 tsp. ground cinnamon
Cooking spray
12 (1-ounce) slices day-old white bread


Combine first 5 ingredients in a shallow dish.

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Working with 4 bread slices at a time, place bread slices into milk mixture, quickly turning to coat both sides. Remove bread slices from liquid. Add bread to heated pan; cook 2 minutes on each side or until lightly browned. Remove toast from pan. Repeat procedure with cooking spray, remaining slices. Serve with additional syrup or powdered sugar.

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