Monday, March 2, 2009

Chicken Carbonara Pasta

7 oz. spaghetti pasta (uncooked)
8 slices bacon
2 cloves garlic
2 cups cubed boneless, skinless chicken
1 cup parmesan cheese
½ cup whipping cream onion powder

Cook pasta according to package directions; drain.

Cook bacon in skillet until crisp, reserving grease. Cook chicken in bacon grease until done all the way through. Add garlic and onion to chicken and mix well. Stir in cheese and cream, cook until bubbly. Add noodles and bacon, toss to coat.

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