Tuesday, March 10, 2009

Cottage Cheese and Olive Chip Dip

16 oz. package small curd cottage cheese
8 oz. package cream cheese, softened
5 oz. crushed black olives
2 tbsp. milk
garlic salt, onion salt, and Johnny's seasoning to taste

Mix all ingredients and beat with a hand mixer until dip reaches desired consistency. Refrigerate until ready to serve. Serve with veggies or chips.

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