Monday, March 2, 2009

Dawg's Breath Chili

* This is my mom's recipe, it's awesome!!!

1 ½ medium onions, chopped
1 green bell pepper, including seeds, chopped
2 celery stalks, chopped
vegetable oil (to cover bottom of kettle)
3 lbs. lean ground beef
1 lb. top sirloin, cut into small cubes
1 6-oz. can tomato paste
1 15-oz. can tomato sauce
1 16-oz. can stewed tomatoes
3 small cloves garlic, chopped
3 oz. chili powder (¾ cup)
1 tsp. pepper
2 tsp. oregano
1 3-inch piece hot green chili pepper, chopped
1 8-oz. can chili salsa
salt and garlic salt to taste
1 cup beer
4 cups red kidney beans

Sauté onion, bell pepper, and celery in oil until onion is transparent. Add meats and stir until brown (15 –20 minutes).

Add remaining ingredients and simmer 2 ½ hours, stirring occasionally. Cook beans separately and add at serving time. Serve with any or all of the garnishes (Cheese, green onions, sour cream, crumbled chips, etc.).

Yields: 6-8 Servings

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