8 oz. cream cheese, softened
½ cup sour cream
1 cup chicken broth
3 lb. red potatoes, thinly sliced
12 slices bacon, cooked and crumbled
8 oz. shredded cheddar cheese, divived
Preheat oven to 350 degrees. Spray a 13 x 9 inch baking dish with cooking spray.
Mix cream cheese, sour cream, and chicken broth in a large bowl until well blended. Add potatoes, bacon, and 1¾ cups of the cheese; stir gently to coat all ingredients. Spoon in to a prepared baking dish. Sprinkle with remaining ¼ cup cheese.
Bake 1 hour or until heated through and potatoes are tender.
Yields: 15 servings
Time to make: 1 hr