Monday, March 2, 2009

Farmer's Market Zucchini

4 zucchini, sliced
2 cloves garlic, minced
1 tbsp. olive oil
½ cup mozzarella cheese
2 tbsp. chopped fresh basil
2 tbsp. grated Parmesan cheese

Cook zucchini in hot oil in large skillet on medium heat for 3 minutes, stirring occasionally. add garlic; cook 3 minutes or until vegetables are crisp tender. Remove from heat; stir in mozzarella and basil. Sprinkle with Parmesan.

Yields: 4 Servings

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