Tuesday, March 3, 2009

Grilled Pork Tenderloin with Garlic and Lime

2 pork tenderloins
4 cloves garlic, thinly sliced
2 tbsp. grated lime peel
1 tbsp. vegetable oil
2 tsp. fresh lime juice
½ tsp. honey
¼ tsp. salt
⅛ tsp. freshly ground black pepper

Heat grill. Cut small, ¼ inch deep slits in top of each tenderloin. Insert garlic into slits. In small bowl, mix lime peel, oil, lime juice, honey, salt, and pepper until well blended.

When grill is heated, brush tenderloin with lime mixture. Place on grill over medium heat; cover grill. Cook 18 to 22 minutes, turning several times, until pork has a slight blush of pink in center and meat thermometer inserted in center reads 160°F.

Yields: 6 Servings

Time to make: 35 min

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