Monday, March 2, 2009

Open-Faced Southwest Turkey Melt

1 Tbsp. Mayo
2 slices French bread
⅛ tsp. chili powder
2 Tbsp. Salsa
½ cup cooked turkey (about 2 oz.)
¼ cup Shredded Cheddar Cheese

PREHEAT broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder. TOP with salsa, turkey and cheese. BROIL, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.

Time to make: 10 min

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