Monday, March 2, 2009

Parmesan Chicken with Lemon Butter Pasta

½ cup grated parmesan cheese
¼ cup dry bread crumbs
1 tsp. dried oregano
1 tsp. dried parsley flakes
¼ tsp. paprika
¼ tsp. salt
¼ tsp. pepper
4 boneless, skinless chicken breasts
¼ cup butter, melted
1 box dry linguine salt
½ cup butter, melted
1 tbsp. minced garlic
4 tbsp. fresh lemon juice
½ cup grated parmesan cheese
¼ cup chopped fresh parsley

In a large bowl combine the first 7 ingredients. Dip chicken in butter and then into crumb mixture.

Place in a greased baking pan and cook at 400 degrees for 20 to 25 minutes or until chicken is done.

In a large pot, cook pasta according to package directions; drain.

In a small saucepan, mix butter, garlic, and lemon juice; stir over medium heat until heath through. Toss with pasta until coated. Slice chicken into strips and serve on top of pasta.

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