½ cup plum jelly
2 tbsp. lime juice
2 scallions, minced
2 garlic cloves, minced
1 tsp. grated fresh ginger
1 pork tenderloin (1 lb.)
2 tbsp. vegetable oil
salt and pepper
Combine jelly, lime juice, scallions, garlic, and ginger in a bowl. Rub tenderloins with oil and season with salt and pepper.
Grill meat over hot fire until browned on all sides with internal temperature of 145 degrees, about 12 minutes. Brush with plum glaze and cook 1 minute longer.
Transfer to platter, cover with foil, and let rest 5 minutes. Slice pork and serve with remaining glaz
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