Monday, March 2, 2009

Broccoli Salad


10 slices bacon, crisply fried and crumbled
1 cup golden raisins
1 bunch (1½ pounds) fresh broccoli, broken into florets
1 small onion, chopped 1 cup sunflower seeds


1 cup mayo ¼ (or less) sugar
2 or 3 tbsp. vinegar

In a small bowl, pour boiling water over raisins. Let stand for 10 minutes; drain and cool.

In a large bowl, mix broccoli, bacon, raisins, sunflower seeds, and onion.

In a separate bowl, blend mayo, sugar, and vinegar. Pour over broccoli mixture and gently blend.

Cover bowl with plastic wrap and refrigerate for two hours before serving.

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