½ cup dry red wine
½ cup ketchup
¼ cup dark molasses
1 tbsp. dijon mustard
1 tbsp. worcestershire sauce
2 tbsp. red wine vinegar
½ tsp. chili powder
½ tsp. kosher salt
½ tsp. celery seeds
¼ tsp. curry powder
¼ tsp. ground cumin
In medium saucepan, combine all ingredients with ½-cup water. Mix well. Bring to a simmer over medium heat and cook uncovered, stirring occasionally, until about ⅔ cup remains, about 30 minutes. Allow to cool to room temperature.
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