Wednesday, September 2, 2009

Garlic Aioli

I have been searching and searching for a yummy aioli recipe and finally discovered that Dijon mustard is the secret ingredient... who woulda thunk it?


1 cup mayo
1/3 cup fresh lemon juice
1/2 tablespoon Dijon mustard
1 lemon, zested
4 tablespoons finely minced garlic
1 tablespoon minced fresh tarragon leaves
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper

In a food processor, combine all ingredients well. Refrigerate for 1 hour before serving.

Yield: 1 cup

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