1 1/2 cups hot water
1/2 cup butter, divided
1 (6 oz.) pkg. of Stove Top stuffing mix
2 boneless, skinless chicken breasts
1 can condensed cream of mushroom soup (cream of mushroom with garlic is even better!)
1/3 cup sour cream
1 cup shredded cheddar cheese, divided
Mix hot water, butter, and stuffing mix in a medium bowl.
Heat butter in a large skillet over medium-high heat. Add chicken and cook 5 minutes on each side, or until browned.
Mix soup and sour cream; pour over chicken and stir to coat. Top with stuffing; cover. Cook on low heat until chicken is cook through (165 degrees). During the last 2 minutes of cooking, sprinkle with half the cheese. Cover and let cheese melt. Top with remaining cheese just before serving.