Friday, November 6, 2009

Sour Cream Taco Bake


1 1/2 cups cooked, shredded chicken
1 cup sour cream
1 cup salsa (or more to taste)
1/2 lb. American cheese slices, torn into pieces
salt and pepper
3 large flour tortillas, torn into bite sized pieces
1 cup shredded cheddar cheese


Preheat oven to 375 degrees.

Mix first 6 ingredients in a large bowl. Pour into a greased 8 x 8 glass baking dish and cover with foil. Bake for 30 minutes.

Remove foil and sprinkle with cheddar cheese. Bake an additional 10 minutes or until hot and bubbly.

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