Monday, November 2, 2009

Tex-Mex Beef and Potatoes


1 lb. ground beef
1 red bell pepper, chopped
1 onion, chopped
1 1/2 oz. taco seasoning
1/2 cup water
4 cups frozen cubed Southern-style hash browns
1 1/2 cups frozen corn
8 oz. Velveeta Cheese Product, cut into 1/2-inch cubes
1 cups shredded cheddar cheese
1/2 cup crumbled tortilla chips


Heat oven to 350 degrees.

Brown meat with peppers and onions in a large skillet; drain. Return to skillet.

Stir in taco mix and water. Add potatoes, corn, and velveeta; mix well. Spoon into a 13 x 9 inch baking dish; cover.

Bake for 20 minutes; stir. Sprinkle with shredded cheddar and crushed tortilla chips and bake an additional 15 minutes or until heated through.

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