3 boxes Jiffy Cornbread Muffin Mix
4 eggs beaten
1 large container sour cream (2 cups)
1 can creamed corn (12 oz)
1 cube butter
Grease 9x13in baking dish with Pam or butter.
Mix together Jiffy mix, 4 beaten eggs, sour cream and can of creamed corn. Pour into greased baking dish and pour in rivers the melted butter over the top.
Bake at 350 for 25-35min or until golden brown.
Turn off oven early if you like moist cornbread. Be careful not to overcook.