Tuesday, July 6, 2010

Chinese Dipping Sauce


1 tbsp. soy sauce
3/4 cup chicken broth
1/4 hoisin sauce
1 tbsp. cornstarch
1 tbsp. honey
1 tsp. minced garlic
1 tbsp. bottled ground fresh ginger


Combine soy sauce, broth, hoisin, cornstarch, and honey in a small saucepan over medium-high heat. Whisk sauce over heat until the mixture begins to thicken; remove from heat.

Use as a dipping sauce for egg rolls or on pork or chicken stir fry.

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