Tuesday, July 6, 2010

Hot Orange-Ginger Sauce


1/4 cup orange marmalade
1/4 cup fresh orange juice
2 tbsp. rice wine
1 tbsp. minced fresh ginger root
1/2 tsp. red pepper flakes
1 tsp. minced garlic
1 tbsp. vegetable oil
salt, to taste


Whisk marmalade, orange juice, vinegar, ginger root, and pepper flakes together in a small bowl.

Saute garlic in a saucepan with oil over medium-high heat for 30 seconds. Add marmalade mixture and simmer, stirring continuously, until sauce thickens, about 5 minutes. Season with salt.

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