Lemon Poppy Seed Bread

OMG!!! I BAKED AND IT TURNED OUT GOOD!!!!!

Ingredients:
2 cups sugar
1 cup vegetable oil (I used EVOO and it worked fine)
3 eggs
1 1/2 tsp. vanilla extract
1 tsp. lemon extract
2 tbsp. poppy seeds
3 cups all purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 cups milk

ICING:
2 tbsp. lemon juice
3/4 cup confectioners' sugar

Directions:

Preheat oven to 350 degrees. Grease two loaf pans.

Combine sugar, oil, eggs, vanilla, and lemon extracts in a large bowl; mix well. Stir in poppy seeds.

Sift together flour, baking powder, and salt. Add flour mixture and milk alternately, mixing well after each addition. Divide batter evenly between prepared pans.

Bake loaves for 45 minutes or until a toothpick comes out clean. Loosen edges from sides of loaf pans. Cool loaves in pans for 10 minutes. Turn out onto wire racks.

For icing, blend lemon juice and confectioners' sugar in a small bowl. Drizzle over warm loaves.

FREAKING AWESOME BREAD!! =]