Monday, March 2, 2009

3-Layer Jello Salad

2 pkg. raspberry jell-o
8 oz. cream cheese
1 pkg. knox unflavored gelatin
1 tsp. vanilla extract
1 cup half-and-half
¼ cup chopped nuts
1 cup sugar
1 can blueberries

Mix one (3-oz.) package of raspberry jell-o with 2 cups hot water. Pour into an 8 x 12 or smaller glass container. Let cool to set up.

Heat half-and-half and sugar in microwave until sugar is dissolved, about 2 minutes. Mix one envelope unflavored gelatin with ½ cup cold water. Stir mixture then microwave until mixture is clear. Mix cream cheese, vanilla, half-and-half, nuts, and knox mixture together in blender. Pour over layer one. Refrigerate to set.

Mix one (3-oz.) package of raspberry jell-o with 1 cup hot water and blueberries. Pour over layer two.

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