Monday, March 2, 2009

Stolen Pasta Salad

10 oz. bow tie pasta, cooked and tossed with olive oil
1 green pepper, thinly sliced
1 red pepper, thinly sliced
½ cup fresh basil, thinly sliced
4 chicken breasts, boiled in chicken stock and cut into small pieces

2 cups quality mayo
½ cup apple cider vinegar
¼ cup sugar
1 tsp. paprika

In a large bowl, toss together ingredients. Add dressing.

** I always make extra (double of everything, especially the dressing) because the pasta will suck it up and then your salad is dry and gross. It is always better to do one batch on and have an extra to dress it right before you serve.**

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