Tuesday, March 3, 2009

Cheesy Chicken Wraps

*This is one of the first homemade meals Derek made for me when we were living in Pullman... we still love it!!*

4 flour tortillas
1 lb. fajita chicken strips (or 2 boneless, skinless chicken breasts, cut into thin strips)
4 cans cream of chicken with herbs
4 cup 4-cheese mexican mix

Preheat oven to 350°F.

Divide chicken evenly among tortillas; place down the center of each wrap. Pour ½ can of cream of chicken on chicken in each wrap. Top with cheese to taste.

To prepare baking pan pour 1 can of cream of chicken in to the pan and add ¼ can of milk, mix until the bottom of the pan is covered evenly. Sprinkle with cheese. Roll tortillas and place seam side down in baking pan, tuck under the ends of each wrap. Mix one can of cream of chicken with ¼ can milk and spread evenly over the tortillas. Cover with cheese. Cover pan loosely with foil and bake for 35 minutes.

Yields: 4 Servings

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