Tuesday, March 3, 2009

Chicken Florentine

3 Tbsp. italian dressing, divided
4 cups lightly packed baby spinach leaves
4 small boneless skinless chicken breast halves
8 slices smoked ham
1 cup shredded swiss cheese

Heat 1 Tbsp. of the dressing in large ovenproof skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.

Add remaining 2 Tbsp. dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing. Cook 5 to 6 min. on each side or until chicken is cooked through (170°F). Top evenly with ham and cheese; cover. Reduce heat to low; cook 1 to 2 min. until cheese is melted. Or, place under a broiler to brown.

Spoon spinach mixture evenly onto four plates; top each with a chicken breast.

Yields: 4 Servings

Time to make: 30 min

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