1 lb. boneless, skinless chicken breasts
8 oz. cream cheese
1 can green chilies
2 cups sliced cheddar cheese mix
Preheat oven to 375°F.
Cut chicken into 1- inch pieces. Cook in skillet until white on all sides.
Add cream cheese and cook until melted. Add chilies.
Spoon into tortillas; roll and place in a 9 x 13 – inch baking dish.
Sprinkle with cheese. Bake for 15 – 20 minutes.