1 tbsp. oil
1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
1 can chicken broth
¼ cup ranch dressing
2 tbsp. flour
6 flour tortillas, cut into small pieces
2 cups shredded cheddar cheese
½ cup salsa
Heat oil in a large deep skillet on medium-high heat. Add chicken; cook 7 minutes or until cooked through, stirring occasionally.
Mix broth, dressing and flour until well blended; gradually add to skillet, stirring constantly. Add tortillas; stir to combine. Bring to a boil. Reduce heat to medium-low; simmer 3 minutes.
Sprinkle with cheese; cover. Simmer 3 to 5 minutes or until cheese is melted. Top with salsa.
Yields: 4 servings
Time to make: 20 min .