Tuesday, March 3, 2009

Super-Easy Chicken Enchilada Bake

1 tbsp. oil
1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
1 can chicken broth
¼ cup ranch dressing
2 tbsp. flour
6 flour tortillas, cut into small pieces
2 cups shredded cheddar cheese
½ cup salsa

Heat oil in a large deep skillet on medium-high heat. Add chicken; cook 7 minutes or until cooked through, stirring occasionally.

Mix broth, dressing and flour until well blended; gradually add to skillet, stirring constantly. Add tortillas; stir to combine. Bring to a boil. Reduce heat to medium-low; simmer 3 minutes.

Sprinkle with cheese; cover. Simmer 3 to 5 minutes or until cheese is melted. Top with salsa.

Yields: 4 servings

Time to make: 20 min .

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