Tuesday, March 3, 2009

Sweet Citrus Chicken

1-⅔ cups hot water 1 pkg. (6 oz.)
STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-½ lb.), pounded to ½-inch thickness
⅔ cup orange juice
⅓ cup firmly packed brown sugar
3 Tbsp. butter or margarine, melted

PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

PLACE chicken in 13x9-inch baking dish. Mix juice, sugar and butter until well blended; pour over chicken. Top with prepared stuffing.

BAKE 30 min. or until chicken is cooked through (170°)

No comments:

Post a Comment