4 new potatoes
1/4 cup Ranch dressing, divided
1 lb. boneless beef sirloin, cut length-wise into 1/2-inch thick slices
1/2 vidalia onion (or other sweet onion)
Heat grill to medium-high heat. Cook potatoes in boiling water 12 to 14 minutes or until tender; drain. Cool slightly.
Reserve half of the dressing. Thread meat, potatoes, and onions onto skewers. Brush with 1/2 of dressing.
Grill 10 to 12 minutes or until meat is done, brushing with reserved dressing in the last 2 minutes.