Monday, June 8, 2009

Ranch-Style Steak Kabobs


4 new potatoes
1/4 cup Ranch dressing, divided
1 lb. boneless beef sirloin, cut length-wise into 1/2-inch thick slices
1/2 vidalia onion (or other sweet onion)


Heat grill to medium-high heat. Cook potatoes in boiling water 12 to 14 minutes or until tender; drain. Cool slightly.

Reserve half of the dressing. Thread meat, potatoes, and onions onto skewers. Brush with 1/2 of dressing.

Grill 10 to 12 minutes or until meat is done, brushing with reserved dressing in the last 2 minutes.

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