Tuesday, April 26, 2011

Mexican Lasagna


1 bag Fritos
1/2 can refried beans, heated through
2 cups shredded rotisserie chicken
1/2 jar of your favorite salsa
3 flour tortillas, torn into bite sized pieces
3 cups shredded Mexican cheese blend
1/4 cup ketchup
sour cream
prepared guacamole
shredded iceberg lettuce


Preheat oven to 450 degrees.
In deep baking dish (9x12) layer Fritos and cover completely with refried beans.
In a medium bowl, mix chicken and salsa together and spread evenly over refried beans.
Layer tortilla pieces over chicken and drizzle with ketchup.
Top with cheese to cover.
Bake for 20-25 minutes or until heated through. Top with sour cream, guacamole, and shredded lettuce.

*This is my husbands creation, so all measurements are approximate but it's delish and you can't really mess this on up :) Add more cheese if you like or throw in tomatoes or onions...

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