Monday, September 3, 2012

Chocolate-Caramel Cookie Bars

I found this recipe in the latest edition of Kraft Food & Family, and oooo my is it ever a keeper! Super fast, super easy, and super short grocery list... Everyone loved them and they were gone by the next day.

Chocolate-Caramel Cookie Bars recipe 

35 LORNA DOONE Shortbread Cookies
1 pkg.  (11 oz.) KRAFT Caramel Bits
1 Tbsp.  milk
3 squares  BAKER'S Semi-Sweet Chocolate
3 squares  BAKER'S White Chocolate


LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.
MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.
MICROWAVE chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.
LET stand 2 hours before cutting into bars. 

Recipe can be found here on KRAFT website. 

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