Ingredients:
4 hot cooked ears of corn on the cob
2 tbsp. butter, melted
4 fresh basil leaves, chopped
1/2 tsp. lemon zest
1/4 cup grated Parmesan cheese
Directions:
Combine butter, basil, and zest. Brush over corn. Sprinkle with cheese.
{Easy peasy}
(from Kraft Food and Family, Summer 2012)
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