Wednesday, July 30, 2014

Corn on the Cob with Lemon-Basil Parmesan Butter

Ingredients:

4 hot cooked ears of corn on the cob
2 tbsp. butter, melted
4 fresh basil leaves, chopped
1/2 tsp. lemon zest
1/4 cup grated Parmesan cheese

Directions:

Combine butter, basil, and zest. Brush over corn. Sprinkle with cheese.

{Easy peasy}

(from Kraft Food and Family, Summer 2012)

No comments:

Post a Comment